describing lemons

I spent this past weekend at the International Food Blogger Conference in Seattle. One of the workshops was an absolutely amazing presentation by Saveur photographer Penny De Los Santos, about what makes a good food photograph and how she approaches the subject of food culture. It was fascinating.

Another good workshop was presented by Kat Flinn, author of The Sharper Your Knife, the Less You Cry, on food writing. She presented every table with an assortment of lemons, both whole and cut up, and invited us to write about them using all five senses. I found this difficult, as all I really wanted to do was take their picture.

You can check out all my pictures from the conference on my Flickr stream.

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