The autumn issue of Edible Seattle is out, and it includes a spread of photos that I took of cideries in the Port Townsend area. I didn’t write the article this time, so I just got to poke around the orchards and tasting rooms with my camera while my husband tried the various ciders. We also finally got to visit Finnriver, which is owned by a college friend of my husband’s.
You’ll have to check out the magazine to see the photos they chose for the article, but here are some of my favorite outtakes from the trip.
Jessamyn Tuttle 